Amuse Bouche Red 2006 1.50L is intense and well-focused, showing layered aromas of blackberry, espresso and toasty herbs, with complex flavors of briary plum, sage and hints of leather. The tannins are firm but ripe, with a hint of heat on the finish. Merlot and Cabernet Franc. Drink now through 2013. 550 cases made.
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