Effortlessly sharpen most of your cutlery, hunting knives, knives for fishing or other smooth blade you often depend on at work. I remember having to cut paper bundle straps open when working for a newspaper distribution warehouse. Utility knives wore too often and were too thin of a blade. They couldn't handle the pounds of pressure behind a machine strapped newspaper bundle. I therefore purchased not a box cutter but a spring assisted, Tac-Force knife. Fixed in place, the blade of my Tac-Force was immovable, durable and slicing thick bundle straps like cheese. I used a ceramic knife sharpener such as the one pictured above to graze an edge on my knife so sharp it could cut for weeks without having to be sharpened. I also used an alloy, high carbon steel sharpener like the one pictured below as well.
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